Technical Area
Program & Curriculum Development
Project: “Creating the Right Business Strategy” Montgomery County, MD Black Collective’s “Business Essentials” Video Series for Aspiring Small Business Owners
Client: ​Montgomery County Black Collective
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Description: Collaborated with the Montgomery County Black Collective in the development of a video focused on crafting the right business strategy when launching a business. The video was part of a series of videos for aspiring business owners of color.
Project: Development of Successful Diverse Teams and Leadership in the Food and Hospitality Industry Toolkit
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Client: NRAEF
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Description: Created toolkit in English and Spanish that provides guidance and tools pertaining to recruitment, hiring, onboarding, and retention of diverse applicants, employees, and leadership within the food and hospitality industry. Toolkit was developed for small food and hospitality businesses participating in the Foundation’s innovative apprenticeship program that includes a pathway for apprentices and other employees into management positions.
Project: Making Restaurant & Hospitality Apprenticeship Management Pathway Curriculum Accessible to Limited English Proficient (LEP) Employees
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Client: NRAEF
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Description: Translated and formatted 1,000+ pages of restaurant and hospitality industry innovative apprenticeship management pathway training materials to Spanish for Latino/a/e/x employees with Limited English Proficiency. Materials help participants secure needed certifications and create opportunities for advancement into management positions.